Authentic Indian flavors
Fresh seasonal ingredients
Set Menu 1
Anniversary Non Veg Thali @ £16.99
Masala Vada
Crispy, spiced lentil fritters made with chana dal, onions, and fresh herbs
Chicken Pakoda
Crispy chicken fritters spiced with herbs and deep-fried to perfection
Chicken Pulao
Fragrant rice cooked with tender chicken, spices, and herbs
Steamed Rice
Soft, fluffy plain rice — perfect with curries and rasam
Spicy Egg Omelette
Fluffy egg omelette seasoned with chillies, onions, and herbs
Prawn Iguru
South Indian style prawn sautèed with spicy whole garam masala gravy.
Tomato Dal
Yellow lentils cooked with ripe tomatoes and mild spices fora comforting, tangy dal
Rasam
Spicy South Indian broth made with tamarind and aromatic herbs
Chapathi
Soft, whole wheat flatbread cooked on a griddle, perfect to scoop up curries
Papadam
Crispy, thin, lentil-based flatbreads fried in oil
Yogurt
Cool, creamy cur to soothe the palate
Rawa Kesari
A semolina-based dessert made with glee, saffron, and nuts
Set Menu 2
Anniversary Veg Thali @ £14.99
Masala Vada
Crispy, spiced lentil fritters made with chana dal, onions, and fresh herbs
Chili Paneer
Golden fried paneer cubes tossed in a spicy, tangy Indo-Chinese sauce with peppers and onions
Tamarind rice (Pulihora)
Tangy South Indian rice made with tamarind pulp, tempered with desi tadka
Steamed Rice
Soft, fluffy plain rice — perfect with curries and rasam
Bendakaya Pulusu
Tamarind-based okra stew, tangy and spiced with traditional Andhra flavors
Paneer Butter Masala
Indian cottage cheese cub in a rich, spiced gravy
Tomato Dal
Yellow lentils cooked with ripe tomatoes and mild spices fora comforting, tangy dal
Rasam
Spicy South Indian broth made with tamarind and aromatic herbs
Chapathi
Soft, whole wheat flatbread cooked on a griddle, perfect to scoop up curries
Raw Mango Pickle
Spicy and tangy traditional Andhra and home made style pickle
Yogurt
Cool, creamy cur to soothe the palate
Rava Kesari
A semolina-based dessert made with ghee, saffron, and nuts
